We do amazing things with Iberian Pork, try them all.

Welcome to Esplore: Discover, Taste.

ESPLORE SUGGESTIONS

STARTERS

Iberian ham croquettes

8 €

Fried marinated dogfish

12 €

Russian potato salad with tuna pickle

9 €

Spanish fried eggs with french fries and iberian ham

13 €

Gyōzas with morro and boletus

10 €

Extremaduran migas with iberian meat and sausage with fried egg

13 €

Raviolis with Iberian pork cheek and celery creamy sauce

12 €

Iberian ham or lomo sliced with crunchy toasted bread and smashed tomato

24 €

Guacamole with corn cakes

9 €

Foie Turrón: Duck liver and Jijona soft almond nougat
with a dash of Pedro Ximenez

19 €

Pad Thai with iberian secreto and vegetables with asiatic sauce

12 €

MADE WITH BREAD

Served with chips or salad

IBERIAN HAM TOAST with tomato and drizzled with extra virgin olive oil

7 €

AVOCADO TOAST with dried tomato, rocket & black garlic mayonnaise

7 €

IBERIAN PORK BURGER with smoked cheese, bacon, onion, raff tomato and lamb’s lettuce with special ESPLORE sauce and chips

13 €

Our artisan bread is made with Sourdough and baked all days.

FROM THE VEGETABLE GARDEN

Lambs lettuce salad with fried goats cheese, iberian ham shavings, walnuts and honey based dressing

13 €

Courgette noodles and dried tomato salad, with Mahón
cheese shaving, “Del NERPIO” walnuts and basil dressing

13 €

Raff tomato salad with tuna belly and olive oil

12 €

Cream soup of the season

9 €

Andalussian fried eggplants with a touch of honey

9 €

Breaded mushrooms with black garlic mayonnaise

9 €

All our iberian pork meats come from Extremadura. They are selected for ESPLORE by 'ILUNION Ibéricos de Azuaga'.

FROM THE SEA

Entera / Media

Marinated salmon with citric scent, ‘Peruvian Causa’ and lima mayonnaise

17 €

Tuna tartare

19 €

Andalusian-style squid with lima mayonnaise and black alioli

12 €

OUR IBERIAN CUTS OF MEAT

Pluma with asparagus and foie gras

21 €

Secreto with a dash of Pedro Ximénez and smashed sweet potatoes

17 €

Solomillo with Cabrales sauce, chips and Padrón peppers

16 €

Slow-roasted rib in its juice

14 €

Presa with oven baked baby potatoes and Mojos (a traditional sauce from the Canary Island)

18 €

Selection of iberian meats (400 gr): presa, secreto, pluma and solomillo with chips and Padrón peppers

32 €

Our FAMOUS iberian presa tartar

19 €

Risoto with Iberian presa and trumpets of death

15 €

ESPLORE EXPERIENCE 35 €

MINIMUM 2 PEOPLE

(Price per person)

Iberian ham or Lomo slices with crunchy Toasted bread and smashed tomato

Extremaduran migas with iberian meats and sausage with fried egg

Esplore’s iberian meats: Pluma, secreto, solomillo and presa.

Toffee Torrija (spanish bread pudding) with vanila ice-cream

(A drink per person included)

*Could change by seasons

ESPLORE GOURMET 25 €

MINIMUM 2 PEOPLE

(Price per person)

Courgette noodles and dried tomato salad, with Mahón
cheese shaving, “Del NERPIO” walnuts and basil dressing

Foie Turrón: Duck liver and Jijona soft almond nougat
with a dash of Pedro Ximenez

Our FAMOUS iberian presa tartar

Warm dark chocolate brownie with walnuts, mango sorbet and white chocolate sauce

(A drink per person included)

*Could change by seasons

DESSERTS

Crema catalana (Spanish Crème Brùlée)

5,50 €

Toffee Torrija (spanish bread pudding) with vanila ice cream

5,50 €

Warm dark chocolate brownie with walnuts, mango sorbet and white chocolate sauce

5,50 €

Cheesecake with red fruits marmalade

5,50 €

Ice cream (Strawberry, mango, chocolate, lime or vanila)

4,50 €

We have a wide selection of wines. Ask for it